Lodge Seasoned Cast Iron Skillet – 12 Inch Classic Cast Iron Frying Pan with Assist Handle (Made in USA)

May 14, 2017 - Comment

LODGE 12 INCH SEASONED CAST IRON SKILLETThe 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from

LODGE 12 INCH SEASONED CAST IRON SKILLET
The 12-Inch Seasoned Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.

CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated! Lodge cookware is pre-seasoned, so you can make your family’s favorite recipe without needing to season the skillet first. You can use it on the stove top or the campfire (just not the microwave), and enjoy the easy-release finish that cast iron is known for.

After hand washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning.

LODGE MANUFACTURING COMPANY
Founded in 1896, the Lodge family has been making high quality cast iron for over a century. Joseph Lodge created a legacy that has lasted through more than half of U.S. history. Even through tough times like the Great Depression, the Lodge family has been committed to keeping their employees and their families afloat. Novelty items such as cast iron animals and garden gnomes were sold in order to keep paychecks coming and families fed.

The Lodge Manufacturing Company is still family run, with both CEO’s being the great-grandsons of Mr. Joseph Lodge himself. As technology has evolved overtime, Lodge has seamlessly stepped up to the plate with innovative products and patented technology.

PROUDLY MADE IN THE U.S.A.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri

Product Features

  • 12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

Comments

NomDePlume says:

HOW TO MAKE YOUR LODGE PANS COMPLETELY NON-STICK This pan is the bomb! I’ve acquired a lot of Lodge stuff (it’s cheap, after all), but this is the one I use constantly. I live alone and cook mostly for myself, so it’s a bit large for some of my cooking; and if I cooked for a family of four, it might be too small; but this is the one that lives on my stovetop. Get the GC12 glass lid too, you’ll need it.If you’re going to get one piece of Lodge cast iron, get this one.A) Season your cast iron:1) Scrub…

Modemac says:

A well-seasoned cast iron skillet is as non-stick as you can get In response to the nay-sayers who claim the rougher surface of the Lodge cast iron skillet makes it difficult to achieve a non-stick seasoning: I received my Lodge 12-inch skillet as a gift in April of 2011 (five and a half months ago as I write this). I spent one Saturday morning enhancing the seasoning by giving it four additional coats of seasoning: I coated the pan with a light rub of generic store-brand vegetable oil, cooked it in the oven at 425 degrees F for 60 minutes, let it cool off…

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