Anolon Advanced Hard Anodized Nonstick 8.5-Inch Skillet

June 29, 2017 - Comment

One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported. Dimensions: Measures 8.5″ wide by 15.15″ long by 2.25″ tall/deep Material: Hard Anodized Aluminum

One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Imported.

  • Dimensions: Measures 8.5″ wide by 15.15″ long by 2.25″ tall/deep
  • Material: Hard Anodized Aluminum
  • Restaurant tested by professional chefs, DuPont’s Autograph 2 nonstick coated interior and exterior is safe for use with metal utensils
  • Hard-anodized construction heats quickly and evenly reducing “hot spots” that can burn foods
  • Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability
  • The Anolon SureGrip handle is a comfortable combination of stainless steel and silicone
  • Dual riveted and oven safe to 400 F/206 C.

This 8.5-inch nonstick skillet is the perfect size for an omelet, a burger, or salmon croquettes for one. Part of Anolon’s Advanced line of cookware, the skillet is composed of heavyweight hard-anodized aluminum, which heats food evenly with no hot spots. The interior and exterior of the pan are coated with three layers of DuPont’s durable Autograph 2 nonstick surface for easy release of foods. Tested by professional chefs, the nonstick coating has proven to stand up to extended use in a restaurant. Oven-safe to 375 degrees F, the SureGrip handle on the pan is made of durable 18/10 stainless steel and covered in a silicone rubber for a safe and heat-free grip. A hole at the end of the handle allows you to hang the skillet from a pot rack. Anolon Advanced cookware is covered by a lifetime limited warranty. –Cristina Vaamonde

Product Features

  • Interior Surface: Nonstick
  • Handle: Silicone with Stainless Steel
  • Material: Hard-Anodized Aluminum
  • Dishwasher Safe: No
  • Oven Temperature: 400° F; Stovetop Suitable: Glass, Ceramic, Gas, Electric

Comments

Heather S. says:

Perfect size pan for feeding my family of 6! Probably the biggest problem I had when trying to figure out what size pan I needed was trying to make sense of the measurements the manufacturers give. 10″? 12″? 14″? What does that mean? Did they measure across the actual SURFACE of the pan or across the top from edge to edge? I was really confused. So I’m going to tell you about THIS pan, and what I found.The actual cooking surface of this pan (the bottom of it) measures 12″ across. It measures 14″ from…

A Staples says:

Nonstick quality excellent, but pan warping makes it unusable I did a lot of research to find a quality frying pan. I purchased these pans on June 28, 2014 Initially, these pans met every criteria I was looking for. However, in the last month or so, the larger skillet has started to warp. We have a glass-top stove, and with the bump in the center of the bottom of the pan, the pan no longer sits flat, nor does it heat up very well. The non-stick surface is still in excellent shape (only wooden/ silicon utensils, recommend the ones by OXO, no…

Comments are disabled for this post.